Recipes
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Bernardo's Recipes
Cilantro Vinaigrette more
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Fleming's Crab Cakes and Roasted Red Pepper Sauce
Crab Cakes Ingredients 3/4 cup Mayonnaise 2 ea. Eggs, whole 1 Tbsp. Creole mustard 2 Tbsp. Old Bay seasoning pinch Salt pinch Black Pepper 1 Tbsp. Chopped parsley 2 tsp. Lemon juice, fresh 4 Tbsp. Cracker meal 1 lb. Jumbo lump, fresh or pasteurized 2 tsp. Olive oil 2 oz. Roasted Red Pepper... more
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Fleming's Prime Sirloin Burger
Ingredients 32 oz Ground chuck 80/20 thawed 4 tsp salt and pepper blend 4 Knot egg rolls 8 Tbsp Butter, lightly salted room temperature 6 oz Cheese for burger 8 slices Bacon seasoned 8 leaves Iceberg lettuce 1 tomato sliced Onion rings 1 tsp Salt 1 tsp Black pepper, café grind... more
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Peppercorn Crusted Filet Mignon with Brandy Cream Sauce served with Yukon Gold Potato Croquettes
Ingredients 1-6 oz Petite filet 2 tsp. Cracked peppercorn blend (recipe below) 1/4 ts. Pomace oil 3 ea Potato croquettes (recipe below) 1/4 tsp Salt 2 oz Brandy cream sauce 1 tsp. Chopped parsley Method: 1. Pat any excess blood from the petite filet. Evenly coat the top and bottom with the pepper... more
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Fleming's BBQ Shrimp
Ingredients 1/2 lb. Butter 2 Tbsp. Garlic, minced (recipe) 1 tsp. Black Pepper, fine grind 1 tsp. Paprika 1 tsp. Fresh Rosemary 1 tsp. Tabasco 1 Tbsp. Lea and Perrins 12 ea. Shrimp, large 2 Tbsp. Butter as needed Salt & Black Pepepr as needed Chopped parsley as needed Bread slices more