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Restaurant locks in recalcitrant customers
KIAHWe don’t know for sure what happened, but a meal at a Houston restaurant apparently ended with the diners locked inside, and someone calling the cops. One of the customers says she and her friends were at the LA Fisherman restaurant on Highway 6 in...Tags: Lifestyle and Leisure, Dining and Drinking
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Chew on This: Teriyaki Experience
KIAHLooking for an authentic Japanese experience in Houston? We've found a place for you. "Teriyaki Experience is actually a Japanese inspired quick serve restaurant," said Bryan Littlton the restaurant's Director of Development. So it's Japanese food in...Tags: Lifestyle and Leisure, Dining and Drinking
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La Vista
KIAHLa Vista on Fountainview doesn't fit neatly into any category and that's the beauty of the place. "I serve pizza and lasagna, so people immediately think that's Italian," but Owner and Cook Greg Gordon said the restaurant embraces everything he loves....Tags: Lifestyle and Leisure, Wines, Dining and Drinking
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Haven
KIAHRemember those mood rings that change colors depending on how you feel? We found a mood menu. Randy Evans, Chef and Co-Owner of Haven Restaurant described the restaurant's style saying, "It's all about being a seasonal kitchen. It's about what's coming...Tags: Lifestyle and Leisure, Dining and Drinking
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Coreanos
KIAHWith food trucks popping up all over town, what's a truck got to do to set itself apart these days? How about fuse two cultures together for a burst of flavor. "The flavors are explosive," Coreanos owner Louis Cantu said of his food offerings, "so as...Tags: Lifestyle and Leisure, Vehicles, Tacos, Services and Shopping, Onions
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Mockingbrid
KIAHWith gargoyles from the former Quasimodo Sanctuary hanging free and chandeliers from the old Sonny Look's Sirloin Steak House, Mockingbird Bistro, a Hyde Park eatery, is a mix of funky gothic and casual upscale dining. John Sheely, Owner of...Tags: Lifestyle and Leisure, The Rolling Stones (music group), Mick Jagger, Dining and Drinking
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Khun Kay Thai Cafe
KIAHThe owner of Khun Kay Thai Cafe has a suggestion for the large waisted population of Houston. "Everybody try Thai food because Thai food is very healthy; no fat and all vegetables," said Kay Soodjai, the founder and owner of the 30-year-old restaurant....Tags: Lifestyle and Leisure, Republic of Ireland, Restaurant and Catering Industry, Dining and Drinking
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Online Dish: Mommy Dearest Puts 7-yr-old Daughter on Diet for Vogue
KIAHMeet a mother who has struggled with her own weight and body image issues for 3 decades, socialite Dara-Lynn Weiss. She tells Vogue magazine, "I have not ingested any food, looked at a restaurant menu, or been sick to the point of vomiting without...Tags: Facebook, Lifestyle and Leisure, Health, Starbucks Corp., Services and Shopping
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Quattro Four Seasons
KIAHHow about Italian for dinner? What if it’s prepared by a chef from the heart of Italy? Executive chef Maurizio Ferrarese has worked with Four Seasons Hotels around the globe since 2000. In 2010 he brought his expertise to Quattro Four Seasons in...Tags: Lifestyle and Leisure, Seasons Restaurant, Foods and Beverages, Italy, Dining and Drinking
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Samba Grille
KIAHIt's only been around a couple years, and Samba Grille brings a flare to Houston's entertainment district. "We kind of saw how downtown was growing, and so many new things were coming here so we decided in the Bayou Place," said Co-Owner Estella Erdmann....Tags: Lifestyle and Leisure, Tracy McGrady, Potatoes, Dining and Drinking
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The Bird and The Bear
KIAHFrom the lady who gave us Ouisie’s Table comes this delightful new restaurant named The Bird and The Bear. “I like the food here equally, I mean I like them both but this one’s more upbeat,” says Sissy Twining. Before we get to...Tags: Dining and Drinking
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Chew On This: Bistro Provence
KIAHWouldn’t you love a trip to France? Can’t afford the airfare or bag fees? Bistro Provence on Memorial Drive brings France to you. It offers French food and French wine at an affordable price, but this isn’t Julia Child’s cooking....Tags: France, Julia Child, Petroleum Industry, Dining and Drinking
May 4, 2012
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May 4, 2012
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Jan 27, 2012
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