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    Mar 4, 2010 |Story| KIAH-LTV
  1. Winners of Gold Buckle Foodie Awards

    KIAH
    Food vendors enjoyed friendly competition as Houston celebrity judges cleaned plates at the second annual Gold Buckle Foodie Awards. Two new categories of Most Creative Food and Best New Flavor were added to the awards this year. More than 100 mouth-...

    Tags: Foods and Beverages, Baked Potatoes, Potatoes, Strawberries, Justice System

  2. Mar 4, 2010 |Story| KIAH-LTV
  3. Rodeo Grub Scores a Gold Star at the Gold Buckle Foodie Awards

    Thursday Rodeo Vendors were put to the test for the 2nd Annual Gold Buckle Foodie Awards.
    KIAH
    Thursday Rodeo Vendors were put to the test for the 2nd Annual Gold Buckle Foodie Awards. The Awards, held at Reliant had a panel of celebrity judges sample foods from dozens of different vendors. From corn dogs to chocolate covered strawberries on a...

    Tags: Rodeo, Foods and Beverages, Potatoes, Strawberries, Justice System

  4. May 25, 2012 |Story| WGNTV-LTV
  5. May 25: Lunchbreak - Simply Sinless Cinnamon Raisin French Toast

    Tania Boughton
    WGN News
    Tania Boughton To purchase a copy of the book: www.eatinglightdoneright.com Simply Sinless Cinnamon Raisin French Toast Ingredients: 4 slices Pepperidge Farm 90-calorie Cinnamon Raisin Bread 5 large egg whites 1/2 cup 1% or skim milk 1 teaspoon...

    Tags: Egg Whites, French Toast, Breads

  6. May 23, 2012 | Orlando Sentinel
  7. Recipes to celebrate Krispy Kreme’s 75th birthday

    The Dish - Orlando Sentinel
    Krispy Caramel and Cashew Kreme Tart 1/2 (15-ounce) package refrigerated piecrust dough (1 sheet), at room temperature 2 (3-ounce) packages cream cheese, softened 2-1/2 tablespoons thick caramel ice cream topping, divided 2-1/2 Krispy Kreme Original...
  8. May 24, 2012 |Column| Chicago Tribune
  9. Doggone good spot in western suburbs

    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake.
    Named for a departed pooch, Zak's Place is as friendly and eager to please as was its namesake. Zak's Place has been flying under the radar for most of its five years in downtown Hinsdale. It did get a nice mention from Chicago magazine for its burger...

    Tags: Foods and Beverages, Wines, Seafood, Restaurants, Potatoes

  10. May 23, 2012 |Story| South Florida Sun-Sentinel
  11. Recipe: Revival strawberry bread

    Revival strawberry bread Adapted from "Farm Fresh Southern Cooking," by Tammy Algood (Thomas Nelson, $24.99). This freezes beautifully. Wrap well and use within 3 months. Slices of this bread toast well; serve for breakfast with a slather of softened...

    Tags: Baking Soda, Strawberries, Salt, Breads

  12. May 22, 2012 |Story| Allentown Morning Call
  13. Recipe Exchange: May 23, 2012

    LOOKING FOR FOUND Frances Stoudt of Nazareth sent in a Coca-Cola Cake recipe for Marlene Dietrich. Terry Large sent in a pudding recipe for Toni Wilson of Palmer Township. The recipe is from "The Joy of Cooking" 1997 edition, by Rombauer/Becker. "We...

    Tags: Pasta, Foods and Beverages, Walnutport, Potatoes, Half and Half

  14. May 4, 2012 | Los Angeles Times
  15. Book review: 'Cookbook Library' traces an amazing evolution in cuisine

    Daily Dish
    What is a cookbook? More than simply a collection of recipes, a cookbook can be a window to the larger world beyond the confines of the kitchen, as La Varenne Cooking School founder and award-winning cookbook author Anne Willan and her co-authors...
  16. May 9, 2012 |Story| Allentown Morning Call
  17. Three rhubarb recipes to try

    RHUBARB CUSTARD PIE •Pie Dough 2 cups flour 3/4 cup Crisco A little salt 1/4 cup water •Pie Filling 3 eggs 2 1/2 Tbsps. milk 1 1/2 cups sugar 2 Tbsps. flour 3/4 tsp. nutmeg 3 cups cut rhubarb Butter Dough: Combine ingredients....

    Tags: Baking Soda, Butter, Salt, Rhubarb, Sour Cream

  18. May 8, 2012 | Los Angeles Times
  19. Test Kitchen tips: Preserved lemons

    Daily Dish
    Preserved lemons seem to be turning up in more restaurant dishes as chefs incorporate their unique flavors in a variety of recipes, and packaged preserved lemons are increasingly showing up in more specialty and gourmet markets....
  20. May 10, 2012 |Story| Daily Press
  21. Not so sweet?

    &nbsp;WVEC-TV <a href=&quot;http://www.wvec.com/my-city/chesapeake/Cinnamon-Challenge-putting-local-youth-in-harms-way-150827585.html" target="_blank">blows the cover off the seemingly innocent Cinnamon Challenge</a>, in which kids videotape each other trying to swallow a spoonful of cinnamon. Some local physicians say it could give you a collapsed lung. Personally, the Professor prefers to just sprinkle a bit on his steel-cut oatmeal.
     WVEC-TV blows the cover off the seemingly innocent Cinnamon Challenge, in which kids videotape each other trying to swallow a spoonful of cinnamon. Some local physicians say it could give you a collapsed lung. Personally, the Professor prefers to just...

    Tags: Television Industry

  22. May 7, 2012 |Story| Chicago Tribune
  23. Do try this at home

    Sister Theresa Langfield, a Wheaton Franciscan Sister and executive director of the not-for-profit Upendo Village, has fond memories of a favorite recipe from her mother Bertha Sedlmayer Langfield: Steamed Carrot Pudding.
    Sister Theresa Langfield, a Wheaton Franciscan Sister and executive director of the not-for-profit Upendo Village, has fond memories of a favorite recipe from her mother Bertha Sedlmayer Langfield: Steamed Carrot Pudding. "On special occasions Mom made...

    Tags: Chicago, Salt

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